Your wishes have been granted: starting this Saturday, BreadHive will be taking over the Hydraulic Hearth kitchen, offering tasty, gourmet bagels and spreads. The bagels will be freshly baked in the Hearth’s wood burning stove and garnished with an assortment of the most delicious sounding spreads imaginable, some of which include: the Old Man Brooklyn (cream cheese, lox, capers, tomato, red onion, cucumber, dill) and the Turkish Delight (chevre, prosciutto, fig, mint).
The Hearth will also be offering a special drink menu that includes all the classics (The mimosa, Bellini, Bloody Mary) AND unique creations (The Beermosa)!
Excited about this? It’ll be happening every Saturday starting November 29th from 11am-3pm at the Hydraulic Hearth (716 Swan St, Buffalo).
For more info, check out Buffalo Eats!
We write a lot about the Food Trucks on Winging It! Buffalo Style Yesterday the show turned the food focus to our own Chef Stefan from the Larkin Square Filling Station Restaurant. The Filling Station is open from 11am – 3pm for dine in or take out lunch service Monday-Friday. Chef Stefan also oversees the food at private events in the Filling Station on week nights and weekends.
Each week features freshly prepared soups, salads, sandwiches, pizzas. The soups, a pizza and taco selection change each week. The current week’s menu is posted on the Larkinsquare.com website. Click here to view a video of Chef Stefan making his pizza of the week on Winging It! Buffalo