Molly Stevens in conversation with Andrew Galarneau - Larkin Square

Molly Stevens in conversation with Andrew Galarneau

Date: Nov 10

Meet best the selling food writer as she talks with Buffalo News Food Editor Andrew Galarneau about her new cookbook, “All About Dinner”.  Molly is the author of the the James Beard award winning cookbooks: “All about Braising” and “All about Roasting.” Books sales and signing at the event, courtesy of Talking Leaves.