Go Behind the Scenes at Bratts Hill with Chef Darian Bryan.
When people asked Chef Darian Bryan if there was a demand for Jamaican food in Buffalo, he said, “If not, I’ll just create one”. After many successful pop-ups in Larkinville, that’s exactly what he did. Darian Bryan, Owner and Executive Chef of Bratts Hill, opened his fulltime restaurant in Larkin 2 years ago and Bratts Hill has been serving up fresh Jamaican flavors ever since 🍹 ✨
With fast casual lunch options by day and upscale fine dining at night, you can visit the Square anytime to try it for yourself! 🍴
Made in Larkin is a series celebrating the many entrepreneurs who call the Larkin District home. From concept to creation, we’re proud to highlight the talent and innovation here in our neighborhood.