Brendan Haggerty and the team from Whole Hog Food Truck are preparing and presenting a Whole Hog Roast at the Larkin Market on Thursday, Sept. 4th and by back by popular demand on September 11th from 4 – 7:30 pm. Brendan has sourced a locally raised pig through Dispenza’s Meat Market.
Brendan and the team will be at Larkin Square early Thursday morning to start the slow roast process. Feel welcome to stop by during the day during the roasting process. Brendan tells us the meat will start coming off the spit at 4 pm. He will be carving to order, and the team will be serving up pork tacos. Brendan tells us” This is an exercise in simplicity and deliciousness. Everyone should be there!”
The Larkin Market will be open from 4-7:30 on Thursday and continues on Sept. 11th and 18th. In addition to the Pig Roast on Sept. 4th and 11th , enjoy “Social Shopping” from 60 other vendors selling produce, fresh and prepared foods, arts and community plus accoustic music.
