Alex O. Levy: American Artist, Art Deco Painter
Alexander O. Levy was the art director at the Larkin Soap Company from 1913 -1925. While he was a nationally famous artist, you may be more familiar with his art … Continued
Alexander O. Levy was the art director at the Larkin Soap Company from 1913 -1925. While he was a nationally famous artist, you may be more familiar with his art … Continued
Suzanne Cope is the author of the book Small Batch: Pickles, Cheese, Chocolate, Spirits and the Return of Artisanal Food (Rowman & Littlefield). She will talk about her new book Thursday, February 12th … Continued
On Saturday, January 31st, (716) GAL-LERY, located inside the Hydraulic Hearth, the opening brunch of A Pie Eyed Night With Peggy O’Neil will take place! This is the newest exhibition … Continued
Scrabble® buff? Participate in Scrabble®Fest on January 14th, 2015 from 5-7pm at The Filling Station! Each participant plays two games. The highest scorer advances to the final tournament. This event is open … Continued
Join us on January 31st for one of the first Larkin Square Author Series book talks of the new year! Ethan Cox, co-author of Buffalo Beer: a History of Brewing in the Nickel … Continued
Join us this Friday, December 19th from 10am-2pm in the Larkin at Exchange Building for the annual Holiday Vendor Market! The market will feature over 30 vendors selling their crafts, … Continued
Our little stretch of Seneca Street in Larkinville is now home to two breweries, Community Beer Works at the Hydraulic Hearth, 716 Swan St. and Flying Bison Brewing Company, 840 Seneca St. … Continued
The Larkin Square Author Series Announces Cathy Gildiner to speak on Tuesday, January 13th, 5:30-6:45pm, in the Filling Station Restaurant! Cathy Gildiner is the author of Too Close To The … Continued
We love December in Buffalo! This first weekend of December is shaping up to be a fun one! Thanks to Buffalo Rising and the Buffalo News Gusto for always providing … Continued
Your wishes have been granted: starting this Saturday, BreadHive will be taking over the Hydraulic Hearth kitchen, offering tasty, gourmet bagels and spreads. The bagels will be freshly baked in the Hearth’s wood burning … Continued